Percentage Loss During Boil e.g. 15%: %
Enter estimated loss to hops and trub eg.3L: L
Total Grain Bill e.g. 4 kg: kg
Enter Dead Space in Mash Tun: L
Enter Water/Grain Ratio for the Mash in Liters, eg for a 2.5 : 1 ratio, enter 2.5: L/kg
Click button to calculate:
Wort Required for the Boil: L
Made up from two equal quantities of: liters of wort collected from the mash.
Total Quantity of Water Required For Batch #1: L
Mash Volume: L
Top Up With: L
Water Required for Batch #2: L
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